Food License in India: Details and Overview

A Food License is a mandatory certification issued by the Food Safety and Standards Authority of India (FSSAI) for businesses involved in food manufacturing, processing, storage, distribution, or sale. The license ensures that the food products meet the quality standards outlined in the Food Safety and Standards Act, 2006, protecting public health and enhancing consumer trust.

Types of Food Licenses:

1. Basic Registration:

   • For small-scale food businesses with an annual turnover of up to ₹12 lakhs.

2. State License:

   • For medium-scale food businesses with an annual turnover between ₹12 lakhs and ₹20 crores.
   • Required for businesses operating within a single state.

3. Central License:

   • For large-scale businesses with an annual turnover above ₹20 crores.
   • Required for businesses involved in import/export, operating in multiple states, or for certain high-risk food categories.

Who Needs a Food License?

1. Food manufacturers, processors, and packagers.
2. Food storage and warehousing units.
3. Distributors and wholesalers.
4. Restaurants, cafes, and catering services.
5. Retail outlets, grocery stores, and food delivery platforms.
6. Food importers/exporters.

Documents Required for Food License:

1. Identity Proof:

   • Aadhaar, PAN, or Voter ID of the business owner.

2. Business Details:

   • Proof of business address, such as rental agreements or property tax receipts.

3. FSSAI Form:

   • Completed application form as per the license type.

4. Food Safety Plan:

   • Layout of the processing or storage units.

5. Other Licenses:

   • GST registration, health trade license, or any other applicable permits.

Procedure for Obtaining a Food License:

1. Determine License Type:

   • Assess your business category and turnover to decide between Basic, State, or Central License.

2. Prepare Documents:

   • Gather all necessary documentation for submission.

3. Submit Application:

   • Apply online via the FSSAI Food Licensing and Registration System (FLRS) or through authorized channels.

4. Inspection:

   • The FSSAI conducts an inspection of the business premises to verify compliance with food safety standards.

5. License Issuance:

   • Upon approval, the license is issued, typically valid for 1 to 5 years, based on the application.

Renewal and Compliance:

• Food licenses must be renewed before expiry to avoid penalties.
• Businesses must comply with ongoing FSSAI guidelines, including proper labeling, hygiene practices, and maintaining records.

How We Can Help:

We offer expert Food License services, guiding you through the application process, document preparation, and compliance requirements. With our assistance, you can ensure your food business meets FSSAI standards and operates smoothly within legal frameworks.